Brandied Fruit Cake – All year round

500g

Take a mixing bowl of hand chopped prunes, raisins, dates and ginger, stir in 37% proof 2 year old Brandy, the next day mix in traditional ingredients like eggs beaten into butter, bake slowly and you have a cake fit for now, tea-time, to carry cheese or to keep for emergency midnight feasts.

Niceties

No trans fat or seed oils
No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients
Retain their yumminess for 6 months
Shelf Life: 5 months

Serving Suggestions

A little goes a long way – 50% Fruit
Nice with a little glass of something like port or sherry.
Take it to Nana – she will love you for it.

Ingredients

Raisins (26%), Prunes (13%), 2 year old Brandy (12%), Dates (12%), Butter, Flour, Brown Sugar, Egg, Almond Meal, Ginger, Spices, Salt, Bicarb of Soda.