When we pull the rack from the oven you can smell the difference in the butter. The same recipe as our traditional blue label but featuring Pepe Saya Australian Cultured Butter and Certified Organic Australian Flour.These really are Top Notch – Ingredients don’t come any better.
No trans fat or seed oil
No artificial colours, flavours, preservatives, soya, palm oil or GM ingredients
Retain their yumminess for 6 months
A Winter Tip: The cheese biscuits are divine served hot with drinks or sprinkled over warm winter salads. Spread on a baking tray, and warm for 5 minutes in a moderate oven, taking care not to burn.
Celebrate with a glass of bubbly. Pop onto the Antipasto platter, nibble them at brunch, with pre-dinner drinks, playing cards or on a picnic lunch – they beg for a drink!
Organic flour, Cheddar cheese, Parmesan, Cultured Butter, Salt, Milk & Cayenne pepper