Sweet Biscuits

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The Lime trees in the Grove at Crooked Creek inspired Zoe to bake sweet biscuits using their fruit.

Lime & Lady Grey Tea and Lime & Ginger Shortbread resulted. By growing demand for Gluten Free (and with respect for the good nutritional value of Almond) her Almond Cranberry Dimples are now a mainstay.

A loving Kiwi Mother-in-law gave rise to the Pistachio Jacks, that prove goodness and scrumptiousness can be partners.

Most recently a client's suggestion prompted Zoe to bake a proper shortbread and they're pure melt in the mouth heaven!

Click on each of the photos below to read all details.