Tea & Cider Fruit Loaf 500g - Seasonal

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Our Price: $9.00
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Tea & Cider Fruit Loaf
99% Fat Free - 100% Taste!  Dairy Free.  Half this loaf is fruit.

"Fruit soaked in Cider was excellent" Judges comment, Sydney Royal Food Show.

A recipe from Zoe's home county, Somerset, England, also known for Scrumpy Apple Cider. Slow baked for flavour. Lovely on its own, spread with cream cheese or toasted. Thinly slice to accompany cheese.

Loaf and packaging all made by NSW family-owned small businesses.

Premium, Natural ingredients:
Raisins (26%), Wheat Floour, Cider (11%), Black Tea (11%), Fresh Apple (9%), Brown Sugar, Dates and Fresh Egg.

Medals Won:
Silver Medal at the 2012 Sydney Royal Fine Food Competition 

500g loaf
2kg catering/cafe loaf

Shelf life:
3 weeks - keep refrigerated due to high fruit content

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