Crooked Creek tumbles between stands of native Blue Gums into the Ourimbah Valley north of Sydney. It's Australian and natural with a few twists - just like our biscuits.

About Us

As a family-owned Australian business and as passionate foodies, we produce premium, handmade goods that we love to eat. We use real ingredients, value real locals and we are committed to eco-ethics.

Real Tastes

Our considered and creative selections of biscuits, cakes and puddings are reputable for being quintessentially natural and authentic. Our philosophy is to source the absolute best, natural ingredients available, without the addition of artificial colours, flavours, preservatives, soya, palm oil or GM ingredients. Real ingredients produce the finest tastes.

Real Locals

Wherever possible we source and support other Australian family businesses. From Sydney’s Pepe Saya butter, Buderim Ginger,
to Oz-Tucker’s wattleseeds, we recognise superior inputs produce superior fare, and foster strong and trusted relationships.

Real Eco-ethics

Every component of our fare has been developed with the environment front of mind. Our signature packaging is simple and ecologically friendly; freshly baked goods are delivered direct to retailers, eliminating intermediaries to reduce our environmental footprint; and any cardboard collateral we receive from suppliers is repurposed and recycled.