Crisp, sweet and baked until golden, our Matildas are made from Australian malted barley and their distinctive nutty caramel, toasty notes will play on your palate. Incredibly delectable, they team brilliantly with almost anything.

Like all in our Australian artisan biscuit range, they contain only quality, natural ingredients and definitely no artificial colours, flavours, preservatives, soya, palm oil, trans-fats or GM ingredients.