We've taken our classic blue label Cheese recipe and elevated the ingredients- featuring Pepe Saya Australian Cultured Butter and Certified Organic Australian Flour. When we pull the baking trays from the oven you can smell the difference. These biscuits are slightly crispier with a well-rounded flavour, and are genuinely ‘top notch’ – the ingredients do not come any better. They beg for a drink and are the star of any platter.  

Like all in our Australian artisan biscuit range, they contain only quality, natural ingredients and definitely no artificial colours, flavours, preservatives, soya, palm oil, trans-fats or GM ingredients.