Soft, almond-dense mounds generously studded with cranberries and encased in a chewy crust, these biscuits are inspired by the Italian Paste di Mandorle and just happen to be Gluten, Dairy and Cholesterol Free. 

Like all in our Australian artisan biscuit range, they contain only quality, natural ingredients and definitely no artificial colours, flavours, preservatives, soya, palm oil, trans-fats or GM ingredients.